DINNER MENU
Served from 19:00 - 23:45

STARTERS

AVOCADO TARTARE
with bacon and pumpkin seeds
9

MOUSAKA ROLLS
gratin with sheep’s milk yogurt
9

CRETAN CHEESES TART
mint and lamb comfit in extra virgin olive oil
13

SPINACH PIE IN A SALAD
green salad with spinach, feta cheese, crispy filo

8

GRILLED SQUID
on tabbouleh salad
12

FRESH TUNA TARTAR
smoked bottarga cream  
12

SUMMER VEGETABLES
 Mitzithra Cretan soft cheese in thyme and nut crust   
8

“SAGANAKI” FRIED CRETAN GRUYERE AND TIROMALAMA CHEESE
mint pesto and bitter orange jam

10

AVOCADO SALAD, STAMNAGATHI GREENS, ROCKET
orange fillets and citrus fruits vinaigrette
9

MAIN COURSES

RISOTTO
shrimps, mussels and squid
14

FRESH TUNA FILLET
grilled zucchini, purslane & sweet red pepper chutney 
18

SEA BASS FILLETS
extra virgin olive oil sauce and mashed baked potatoes
18

ORGANIC PORK STEAK
spicy tomato sauce and stamnagathi greens
14

LAMB
on mashed artichoke and honey glazed onions
15

RIGATONI IN ZUCCHINI CREAM
shrimps and zucchini flowers
14

CHICKEN FILLET
on grilled vegetables and tzatziki with avocado
13

PICANHA BLACK ANGUS
sautéed potatoes and green salad
22

FILLET MINION
sautéed potatoes and green salad
24

LINGUINE
with sea food
14

PASTA WITH GRUYERE CREAM 
crispy pork belly, baked vegetables and pine nuts
12

DESSERTS

DARK CHOCOLATE CAKE
framboise sauce and vanilla ice cream
7

WHΙTE CHOCOLATE CREAM
caramelized baklava filo with sesame
7

LEMON TART
caramelized hazelnuts and sorbet strawberry
7