DINNER MENU
Served from 19:00 - 23:45
STARTERS
AVOCADO TARTARE
with bacon and pumpkin seeds
9
MOUSAKA ROLLS
gratin with sheep’s milk yogurt
9
CRETAN CHEESES TART
mint and lamb comfit in extra virgin olive oil
13
SPINACH PIE IN A SALAD
green salad with spinach, feta cheese, crispy filo
8
GRILLED SQUID
on tabbouleh salad
12
FRESH TUNA TARTAR
smoked bottarga cream
12
SUMMER VEGETABLES
Mitzithra Cretan soft cheese in thyme and nut crust
8
“SAGANAKI” FRIED CRETAN GRUYERE AND TIROMALAMA CHEESE
mint pesto and bitter orange jam
10
AVOCADO SALAD, STAMNAGATHI GREENS, ROCKET
orange fillets and citrus fruits vinaigrette
9
MAIN COURSES
RISOTTO
shrimps, mussels and squid
14
FRESH TUNA FILLET
grilled zucchini, purslane & sweet red pepper chutney
18
SEA BASS FILLETS
extra virgin olive oil sauce and mashed baked potatoes
18
ORGANIC PORK STEAK
spicy tomato sauce and stamnagathi greens
14
LAMB
on mashed artichoke and honey glazed onions
15
RIGATONI IN ZUCCHINI CREAM
shrimps and zucchini flowers
14
CHICKEN FILLET
on grilled vegetables and tzatziki with avocado
13
PICANHA BLACK ANGUS
sautéed potatoes and green salad
22
FILLET MINION
sautéed potatoes and green salad
24
LINGUINE
with sea food
14
PASTA WITH GRUYERE CREAM
crispy pork belly, baked vegetables and pine nuts
12
DESSERTS
DARK CHOCOLATE CAKE
framboise sauce and vanilla ice cream
7
WHΙTE CHOCOLATE CREAM
caramelized baklava filo with sesame
7
LEMON TART
caramelized hazelnuts and sorbet strawberry
7
Taste the finest Greek wines
Nostos Alexandra’s, Dry BIO wine, Manousakis
Amalia Brut, Tselepos winery
Lihnos, Bio dry wine, Vidiano, Dourakis
Moschato Spinas, Dry wine Paterianakis winery
2 Mazi, Manousakis & Lyrarakis wineries
Thrapsathiri, Dry wine (barrel fermented) Lyrarakis
Idaia Gi, Dry, Idaia Gi winery
and much more...